Dismantling inequalities in food systems
The African Centre for Biodiversity (ACBio) carries out research, analysis, advocacy, and information sharing to foster and promote informed engagement. They focus on policy and decision making that controls production, distribution, and access to food and resources.
ACBio both informs and amplifies the voices of social movements fighting for food justice and food sovereignty in Africa. ACBio is committed to dismantling inequalities in food and agriculture systems in Africa, as well as people’s right to define their own food and agriculture systems. They believe in people’s right to healthy and culturally appropriate food, produced through ecologically sound and sustainable methods.
ACBio aspires to contribute to:
- Protection of Africa’s biodiversity, traditional knowledge, seed systems, genetic diversity, food production systems, culture, and diversity from the threats and risks posed by genetic engineering and industrial agriculture;
- The work of a range of partners in African and elsewhere towards social justice, equity, and food sovereignty;
- Empowering society to make informed choices about how resources are to be used, managed, and conserved by focusing principally on the promotion of biosafety, food and seed sovereignty, and social justice.
Read more about the African Centre for Biodiversity in our blog.
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